ginger beer

                  ginger beer

Bug

Warm water
2 tsp active dried yeast
2 tsp raw sugar
2 tsp ground ginger

Fill a large glass jar (I used an Agee preserving jar), ¾ full with warm water. Add the yeast, sugar and ginger. Cover loosely with a lid or tea-towel – do not screw tight or it won’t be able to breathe. Sit in a warm place, such as the kitchen table or similar.

Feed your bug every day for seven days with 1 tsp raw sugar and 1 tsp ground ginger.

After a week, you are ready to make your first batch of beer.

Ginger beer

3 cups raw sugar
2 tsp cream of tartar

1 L boiling water and
5 L cold water
Juice of 2 lemons, strained

In a large bowl or bucket, put the sugar and cream of tartar, then add the 

boiling water. Stir to dissolve the sugar before adding the cold water.

 Get your bug and pour all the liquid (not the sludge in the bottom) into a

 bucket and add the lemon juice.

Stir well and then pour into your clean bottles – it makes six 750 ml bottles.

Store in a cool, dark place for two weeks before drinking. 

Make sure you open the bottle in the kitchen sink as it might overflow. 

Open the cap bit by bit to allow the air to escape.