biltong

how to make  bil tong

Step 1  have a pieces of stake.

Step 2 Get a shape knife  cut the stake in lines.

Step 3 Get the piper  to put on the stake.

Step 4  hung the stake of the rolf.

Safety

when you are citing the stake make sure  you don cut yourself

you wil need

1  raw stake
2  bowl
3  knife
4  paper tal

moldy bread experiment

1. we took a piece of bread.

2.we gave the bread a condition spit added rubbed on the board.

3.we added a moist paper towel and sealed in a bag.

my hypothesis
 Was sample 2 would be heavily infested by the bacteria from the bin.

what is moldy?
mine has blue on it what does that mean.That it had moldy.
how is moldy created?
If you leave your piece of bread out it will go moldy.

ginger beer

                  ginger beer

Bug

Warm water
2 tsp active dried yeast
2 tsp raw sugar
2 tsp ground ginger

Fill a large glass jar (I used an Agee preserving jar), ¾ full with warm water. Add the yeast, sugar and ginger. Cover loosely with a lid or tea-towel – do not screw tight or it won’t be able to breathe. Sit in a warm place, such as the kitchen table or similar.

Feed your bug every day for seven days with 1 tsp raw sugar and 1 tsp ground ginger.

After a week, you are ready to make your first batch of beer.

Ginger beer

3 cups raw sugar
2 tsp cream of tartar

1 L boiling water and
5 L cold water
Juice of 2 lemons, strained

In a large bowl or bucket, put the sugar and cream of tartar, then add the 

boiling water. Stir to dissolve the sugar before adding the cold water.

 Get your bug and pour all the liquid (not the sludge in the bottom) into a

 bucket and add the lemon juice.

Stir well and then pour into your clean bottles – it makes six 750 ml bottles.

Store in a cool, dark place for two weeks before drinking. 

Make sure you open the bottle in the kitchen sink as it might overflow. 

Open the cap bit by bit to allow the air to escape.