my food bag semester

Blurb about the design process

who was your profile target?

my family

what was your recipe decision based in?

I talk to my mum (stakeholder) and they love mack and cheese




Explain why this recipe was chosen to do?
because of people like mack and cheese

How it fits into the nutritional model of a dinner plate?
because you can add vegs in it.

What changes did you make during the 2 practice sessions?

I didn't get to make my mack and cheese because they can do everyone food.

what were the positives about your final practise?
I didn't get to make my mack and cheese.

Describe 2 things you have learnt in this semester?
to do all my work